a melange of recipes, cuisines and food stories and my adventures in the culinary world
How can you not feel Christmassy in December in the land of sun ,sand and sea,Goa.Christmas is in the air and I thought we might as well get into the spirit of things and spread some festive cheer.My younger one is already so excited about it as she is practicing Carols in school for Christmas and o
The fondness for convenience foods in India has grown in leaps and bounds.Processed food is just everywhere, despite numerous news stories warning us of the dangers.The key to the success of processed food is simple..it is not only quick and simple but also reliable.
When I was a little girl March was the favourite time of the year for me as mine and my sister’s birthday fall in this month.As time flew priorities shifted from myself to hubby and now the children and strangely the favourite months have also changed. I still remember those years, the night before
Cottage cheese stuffed pasta cylinders, layered with red and white sauce and a generous sprinkling of Mozarella!