a melange of recipes, cuisines and food stories and my adventures in the culinary world
The fondness for convenience foods in India has grown in leaps and bounds.Processed food is just everywhere, despite numerous news stories warning us of the dangers.The key to the success of processed food is simple..it is not only quick and simple but also reliable.
Mexican burritos with a sweet and saucy apple pie filling, fried and dusted with cinnamon sugar.
From nachos ,tacos,burritos,salsas to margaritas traditional Mexican cuisine is bursting with flavours, texture and spice….a fiesta for the taste buds.We can never get enough of this cheesy, limy,zesty cuisine which is full of corn,beans,fresh herbs,meats and cheese.Garlic, cilantro,Cumin and chil
When I was a little girl March was the favourite time of the year for me as mine and my sister’s birthday fall in this month.As time flew priorities shifted from myself to hubby and now the children and strangely the favourite months have also changed. I still remember those years, the night before
Has been a miserable week for all of us! A pall of gloom has set in here in the naval base since the last six days after we lost two of our best fighter pilots in an air crash while performing a spectacular […]
I feel like ranting and raving to everybody I meet that I have started blogging AGAIN finally!I feel elated, on top of the world today while I am typing my post.Taking care of 3 kids(hubby taken into consideration) is not an easy task but then taking some time out for yourself is everybody’s birthri
Friends ,I have had my first taste of rude anonymous comments,unfortunately it is not about my cooking or recipes but concerns my personal life.This person has so much time that he/she has created a new account under a new name(as anonymous comments are prohibited in my blog) and left an insolent ,a
Nowadays my lunch and dinner menus are mostly based on the blog events.I had been warned by people that blogging is addictive and time consuming but no complaints …I am enjoying every bit of it.Suddenly I discovered that there are so many facts about cooking that I am unaware of and wont forget to
Cottage cheese stuffed pasta cylinders, layered with red and white sauce and a generous sprinkling of Mozarella!
