a melange of recipes, cuisines and food stories and my adventures in the culinary world
A decadent and chocolicious dessert served with strawberries for valentines day.
Spongy, rich, delicious cardamom infused Mawa cupcakes with a saffron, pistachios cream frosting….. A heady mix of desi flavours in a rich cupcake.
A vegan,glutenfree,healthy ladoo with a twist..Besan ladoo without Ghee and Milk ! Enjoy these Chickpea flour Peanut butter truffles with a chocolate drizzle.
Gorgeous, divine Truffles made of carrot and cottage cheese infused with rose water.