a melange of recipes, cuisines and food stories and my adventures in the culinary world
Delicious and finger licking good Suji Manda Pithas, deep fried semolina dumplings stuffed with coconut and jaggery…authentic and traditional Pitha made in festivals and special occasions in Odisha.
A tart, spicy, flavourful, authentic Odiya curry made with locally grown mushrooms, tempered with Paanch phoron or the five spice blend in a mustard gravy with sun dried Mango.
A typical Odiya style fragrant masala curry with cauliflower and potatoes.
The festive, celebratory mood in my house is still on. Delicacies being churned out in my favourite haunt is being gobbled up by the chipmunks before they can be clicked for my blog. Durga Puja will culminate in a day but celebrations will continue till the Festival of Lights, Diwali …stretched ti
A creamy Odia style curry of ridge gourd and potatoes made from poppy seeds paste.
Welcome to my Blog! I am Saswati... a devoted stay at home mom, a proud military wife, a passionate cook and an avid food blogger. Cooking and baking is my adrenaline charger and I absolutely love my domain, the kitchen. The fragrance of spices, the crackle from the skillet and the sight of a perfectly baked cake gives me immense satisfaction. I fervently believe in the saying "Cooking is love made visible" and I have decided to spread the love by sharing my culinary adventures in the kitchen with you all!