a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: celery

Deviled Eggs

Deviled Eggs

Eggs are my absolute favourite food and I can have it poached, boiled, fried, or scrambled .One of the ways to eat an Egg that is a hot favourite in my household is Deviled Eggs. Boiled eggs are boring for my kids and Deviled are a hit with them either for breakfast or in their lunchbox. I serve them as appetiser for my parties and sometimes pack them for our beach picnics too. Aside from the cholesterol question eggs are super health food and an inexpensive source of high quality protein ,vit B12, phosphorus and riboflavin.They are a good source…

Southern Italian Soup and a memorable birthday

Southern Italian Soup and a memorable birthday

When I was a little girl March was the favourite time of the year for me as mine and my sister’s birthday fall in this month.As time flew priorities shifted from myself to hubby and now the children and strangely the favourite months have also changed. I still remember those years, the night before

Russian winter and Borsch

Russian winter and Borsch

Zdrastwiche!! (Hello! in Russian)


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