Goan style Prawn and Okra Curry….Sungta ani Bende kodi
A Goan style prawn curry with Okras, spicy and tangy and perfect with a bowl of steaming hot rice.
A Goan style prawn curry with Okras, spicy and tangy and perfect with a bowl of steaming hot rice.
A street food typical to my native state Odisha, a tongue tickler and a finger licking good chaat.
Pieces of fried fish cooked in layers of sliced onions and spices imparts plenty of flavour to this dish.
A delicious ,nutritious and innovative option for burgers, pita pockets or wraps. A healthy option for a kids lunchbox or for a Sunday brunch at home.
This delicious salad is a healthy combo of boiled brown lentils with garlic, colourful fresh veggies tossed in a red wine vinaigrette dressing and finally a sprinkle of fresh herbs like mint and dill with the salty, creamy, crumbled Feta cheese which makes the salad lustier.
With the festival season in full swing all Indian kitchens are busy churning out new delicacies every day.Odiya delicacies dominate my kitchen on festivals and holidays.With sweets and delectable desserts in abundance everywhere the craving for simple, comfort food rises.