Janhi Aloo Posto….Ridge gourd and potatoes cooked with Poppy seed paste
A creamy Odia style curry of ridge gourd and potatoes made from poppy seeds paste.
I normally prepare oriya meals when there is plenty of time at hand and the meal can be savoured with leisure and nostalgic memories.Every bite transports me back in time ,the delicate flavours tingling my tastebuds and reminding me of home.There is already a list of sweets and savouries ready in my
Eggplant Parmigiana,sliced eggplants fried,layered with creamy red and white sauce and baked with a sprinkling of Parmesan and Cheddar cheese.