Mango and Coconut Mousse Tart..a Mother’s Day Special
A perfect no bake, no cook, eggless, mangolicious tart with as light as air mango coconut mousse in a coconut flavoured biscuit crust …a delicious combo and bursting with flavours.
Ingredient: gelatine
Thandai Yogurt Panna Cotta with Rose syrup….Holi Special
With the most major and vibrant festival of India round the corner the Indian blogosphere is buzzing with delicacies.Yes ,I am talking about the festival of colours Holi, the festival of sharing love, the festival of fun and frolic.The use of colours symbolises the prosperous and colourful spring a
Pomegranate Jelly and Vanilla Yoghurt Panna Cotta
How can you not feel Christmassy in December in the land of sun ,sand and sea,Goa.Christmas is in the air and I thought we might as well get into the spirit of things and spread some festive cheer.My younger one is already so excited about it as she is practicing Carols in school for Christmas and o
Poached Peach and Vanilla Panna Cotta…a novel presentation of the Italian classic.
Panna Cotta, a Classic moulded Italian dessert is basically sweetened cream thickened with gelatine and flavoured with coffee,rum,vanilla and so on or by infusing spices.A creamy and luxurious dessert and a perfect crowd pleaser,it’s a sure hit in a party.
