Mexican Salad in a Jar with a low fat Avocado Ranch Dressing
 A great way to eat healthy, make ahead, pack and go salad for a picnic or a week day office lunch.
This delicious salad is a healthy combo of boiled brown lentils with garlic, colourful fresh veggies tossed in a red wine vinaigrette dressing and finally a sprinkle of fresh herbs like mint and dill with the salty, creamy, crumbled Feta cheese which makes the salad lustier.