a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: parsley

Mexican Salad in a Jar with a low fat Avocado Ranch Dressing

Mexican Salad in a Jar with a low fat Avocado Ranch Dressing

 A great way to eat healthy, make ahead, pack and go salad for a picnic or a week day office lunch.

Cold Greek Lentil Salad/Fakes Salata

Cold Greek Lentil Salad/Fakes Salata

This delicious salad is a healthy combo of boiled brown lentils with garlic, colourful fresh veggies tossed in a red wine vinaigrette dressing and finally a sprinkle of fresh herbs like mint and dill with the salty, creamy, crumbled Feta cheese which makes the salad lustier.

Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that

Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that

As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year’s Eve dinner menu.

Corn footlong and Happy IWD

Corn footlong and Happy IWD

A Happy International Women’s Day(IWD) to you all!!

Russian winter and Borsch

Russian winter and Borsch

Zdrastwiche!! (Hello! in Russian)


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