Here’s an easy recipe of Sandesh made from Chenna, flavoured with Kesar and Pista and shaped into Modaks.Lets learn how to make a Bengali Sandesh at home!
Easy and best eggless Nankhatai recipe,made with a combo of flour and gram flour (besan),flavoured with Kesar and Pista,a melt in the mouth festive treat.
Last one month has been hectic, like a roller coaster ride with loads of housework, looking after the kids, my voluntary work, social commitments and so on.Sometimes blogging does take a backseat with priorities coming my way.
by Saswati
MEET THE BLOGGER
Welcome to my Blog! I am Saswati... a devoted stay at home mom, a proud military wife, a passionate cook and an avid food blogger. Cooking and baking is my adrenaline charger and I absolutely love my domain, the kitchen. The fragrance of spices, the crackle from the skillet and the sight of a perfectly baked cake gives me immense satisfaction. I fervently believe in the saying "Cooking is love made visible" and I have decided to spread the love by sharing my culinary adventures in the kitchen with you all!
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