a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: potato

Murgh Keema Khichdi(Pressure Cooker Recipe)

Murgh Keema Khichdi(Pressure Cooker Recipe)

Here’s a spicy and flavourful, one pot, epic Khichdi recipe with Chicken Keema which is made in a pressure cooker and will be a sure shot hit at your home!

Mumbai Tawa Pulao…. a popular street food

Mumbai Tawa Pulao…. a popular street food

Tawa Pulao is a quintessential Mumbai street food and as the name suggests is made on a Tawa or a flat iron griddle. A flavourful vibrant mix of veggies, rice and the magic spice “Pav Bhaji Masala”which gives the dish a wonderful kick.The Pulao is […]

Gribi sa Rassolnik/ Vegetarian Russian Pickle Soup with Mushrooms

Gribi sa Rassolnik/ Vegetarian Russian Pickle Soup with Mushrooms

 A incredibly healthy, versatile, easy to make, tart, delicious soup which is used as a cure for hangovers and a perfect one pot winter warmer.

Chenna Bara Tarkari/Cottage cheese patties Curry…. A Navratri Collab

Chenna Bara Tarkari/Cottage cheese patties Curry…. A Navratri Collab

A Odia style Cottage cheese Patties curry …a Satvik curry with no onion and no garlic …apt for your lunch and dinner on sacred days.

Dahi Bara Aloo Dum…a Odia Street Chaat

Dahi Bara Aloo Dum…a Odia Street Chaat

A street food typical to my native state Odisha, a tongue tickler and a finger licking good chaat.

Barley Bhelpuri Chaat

Barley Bhelpuri Chaat

A spicy, tangy and healthy Bhelpuri Chaat with a delectable combination of the healthy barley,veggies, chutneys and a crunchy Shev. A tongue tickler and a healthy option for breakfast.

Chatu Ambula Besara/Mushrooms  in mustard gravy with sun dried Mango

Chatu Ambula Besara/Mushrooms in mustard gravy with sun dried Mango

A tart, spicy, flavourful, authentic Odiya curry made with locally grown mushrooms, tempered with Paanch phoron or the five spice blend in a mustard gravy with sun dried Mango.

Easy Fish Curry With Tomatoes

Easy Fish Curry With Tomatoes

A easy fish curry with tomatoes and cumin with a spicy and tangy flavour….flavourful and delicious with a bowl of steamed rice.

Entries for RCI Bengal

Entries for RCI Bengal

West Bengal is one of the Eastern states of India, the land of Ramakrishna Paramahansa,Swami Vivekananda, Rabindranath Tagore,Amartya Sen…the list is endless, a state rich in cultural heritage, state teeming with people who are literary intellectuals, sports lovers, a place where India’s quest for

Kidney Bean Pasta Soup

Kidney Bean Pasta Soup

Soups have the power to comfort. When the weather turns brisk there is nothing cozier than a big bowl of soup made with the season’s harvest.A piping hot bowl of soup filled with goodness satisfies my soul.In fact mostly dinner at our place is a filling low calorie soup with a salad.It satisfies bot


Scroll Up