a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: sauce

Cracked Wheat and Cottage Cheese Burger Patties/Dalia and Paneer Veggie Burger Patties

Cracked Wheat and Cottage Cheese Burger Patties/Dalia and Paneer Veggie Burger Patties

A delicious ,nutritious and innovative option for burgers, pita pockets or wraps. A healthy option for a kids lunchbox or for a Sunday brunch at home.

Deviled Eggs

Deviled Eggs

Eggs are my absolute favourite food and I can have it poached, boiled, fried, or scrambled .One of the ways to eat an Egg that is a hot favourite in my household is Deviled Eggs. Boiled eggs are boring for my kids and Deviled are a hit with them either for breakfast or in their lunchbox. I serve them as appetiser for my parties and sometimes pack them for our beach picnics too. Aside from the cholesterol question eggs are super health food and an inexpensive source of high quality protein ,vit B12, phosphorus and riboflavin.They are a good source…

Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that

Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that

As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year’s Eve dinner menu.

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana,sliced eggplants fried,layered with creamy red and white sauce and baked with a sprinkling of Parmesan and Cheddar cheese.


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