Easy Dhaba style Dal Anda Tadka
This is the best and an easy Dal Anda Tadka recipe! Rich, hot, spicy lentils with scrambled eggs in it,served with tandoori rotis, a popular Dhaba delicacy.
A street food typical to my native state Odisha, a tongue tickler and a finger licking good chaat.
Pieces of fried fish cooked in layers of sliced onions and spices imparts plenty of flavour to this dish.
 A healthy, easy peasy, sweet and spicy Chaat , a bonafide belly flattener and a pleasure for the weight watcher.Enjoy it as a snack or as a filling breakfast.
A delicious ,nutritious and innovative option for burgers, pita pockets or wraps. A healthy option for a kids lunchbox or for a Sunday brunch at home.