Puri Kanika…. a Odia Sweet Pulao
A simple, spiced, sweet Odia Pulao recipe…a part of the Mahaprasad of the Puri Jagannath temple and a festive speciality.
Ingredient: water
Peas, Mint and Mozarella Tarts with Caramelised Onions & a Whole Wheat Olive oil Crust
Savoury comforting tarts with a herbed whole wheat Flour crust and creamy filling with peas, Mint and Mozarella topped with sweet caramelised onions.
Rava Kara Paniyarams with Chettinad Tomato Chutney
Healthy Savoury Semolina Appes with veggies with a hot and spicy Chettinad tomato chutney.
Sweet Potato & Paneer jalebi
Crispy , sweet , delicious spiral beauties made of Sweet potato and cottage cheese.
Nimki….a Odia savoury and a Diwali Collab
A salty, crunchy, flaky savoury of Odisha which is a regular snack delight as well as a festive treat .
Dahi Bara Aloo Dum…a Odia Street Chaat
A street food typical to my native state Odisha, a tongue tickler and a finger licking good chaat.
Spicy Savoury Semolina Cake
A savoury, spicy semolina cake with veggies, healthy and nutritious and a surefire hit as a lunchbox filler or with your cuppa of tea.
Boondi Sev / Shev Ladoo
 An unusual combo of salted Sev and sweet Boondi,complimenting each other beautifully and served as a Prasad during auspicious occasions in Odisha.
Zarda Pulao/Meethe Chawal
 A flavourful, aromatic, sweet saffron infused rice loaded with dry fruits and spices.
Tiranga Rabdi Mousse Delight for Independence Day
 A creamy, luscious,rich layered dessert in the Indian tricolour. Celebrate our Independence with this delicate fusion of Rabri and mousse .
