Strawberry rose cardamom lassi
 A lovely pink summertime thirst quencher with health benefits.
Ingredient: water
Colourful Swirl Mathri….colours of Holi
Vibrant colorful Swirl Mathris ,a melt in the mouth savoury perfect for the festival of colours ,Holi.
Thandai Yogurt Panna Cotta with Rose syrup….Holi Special
With the most major and vibrant festival of India round the corner the Indian blogosphere is buzzing with delicacies.Yes ,I am talking about the festival of colours Holi, the festival of sharing love, the festival of fun and frolic.The use of colours symbolises the prosperous and colourful spring a
Murgh Shahjahani/ Chicken Shahjahani
This delightful creamy Chicken dish is cooked with aromatic spices,cashew nut paste, yogurt and cream which give a nice smoothness to the rich gravy.
Pomegranate Jelly and Vanilla Yoghurt Panna Cotta
How can you not feel Christmassy in December in the land of sun ,sand and sea,Goa.Christmas is in the air and I thought we might as well get into the spirit of things and spread some festive cheer.My younger one is already so excited about it as she is practicing Carols in school for Christmas and o
Cauliflower masala curry/Phula Kobi aloo Tarkari
A typical Odiya style fragrant masala curry with cauliflower and potatoes.
Methi Paneer Malai/Cottage cheese in fenugreek and cream curry
Chunks of Paneer in a creamy fenugreek based Curry .Compliments well with Rotis,Parathas or Naan.Yummy is the word you would utter after a spoonful of this rich ,tasty combo.
Labanga Lata / Lavang Latika
Diwali is just round the corner and what better day to do a recipe collaboration with two of my blogger friends, Parinaaz Marolia who mostly blogs about Parsi delicacies in her blog A dollop of that.Today her po
Apple Cinnamon Chimichangas
Mexican burritos with a sweet and saucy apple pie filling, fried and dusted with cinnamon sugar.
Poached Peach and Vanilla Panna Cotta…a novel presentation of the Italian classic.
Panna Cotta, a Classic moulded Italian dessert is basically sweetened cream thickened with gelatine and flavoured with coffee,rum,vanilla and so on or by infusing spices.A creamy and luxurious dessert and a perfect crowd pleaser,it’s a sure hit in a party.
