Peas, Mint and Mozarella Tarts with Caramelised Onions & a Whole Wheat Olive oil Crust
Savoury comforting tarts with a herbed whole wheat Flour crust and creamy filling with peas, Mint and Mozarella topped with sweet caramelised onions.
A delicious ,nutritious and innovative option for burgers, pita pockets or wraps. A healthy option for a kids lunchbox or for a Sunday brunch at home.
An eggless wholewheat banana pancake recipe,a hit with the kids for sure.