Almond Joy Coconut Macaroons
Golden, light and airy Coconut cookies with almonds ,soft and chewy in the insides and a crispy exterior ,apt with your cup of tea or a glass of milk.
Servings Prep Time
20piece 10minutes
Cook Time
30minutes
Servings Prep Time
20piece 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 180 deg C ,grease a baking tray and line it with parchment paper or a cookie sheet.
  2. Whisk the egg whites with a pinch of salt till stiff with a hand mixer.
  3. Add the sugar and beat till just mixed.
  4. Fold in the dessicated coconut and extracts using a spatula with the cut and fold method.The batter should be of a thick dropping consistency.
  5. Drop spoonfuls of the batter on the greased baking tray 2 inches apart.
  6. Bake at 180 deg C for 30-35 minutes or until light brown.
  7. Cool on the tray before removing and storing in an airtight container.
Recipe Notes