Mash the Chenna Or paneer with hand or alternately whisk it in a mixer.
Add the Chenna,condensed milk,and cornflour in a wok or pan in low heat and stir.Keep stirring till it dries up and thickens,approximately for 10 mins.Keep on stirring continuously as the mixture is prone to get burnt.
Switch off the flame and add the cardamom powder and leave it to cool.
Prepare the stuffing by mixing the gulkand and chopped anjeer or figs.
Shape the laddoos when the mixture is cool enough to handle.( do not let it cool too much as the mixture thickens )
Scoop out a tbsp of the paneer mix and shape it into a ball, make a dent in the middle for the stuffing with your thumb and fill 1/2 a tsp of the stuffing and shape it back into a ball covering the stuffing uniformly.
Garnish with saffron strands or slivered ,toasted almonds.