Banoffee Cupcakes with a Toffee Drizzle
A moist banana cupcake with a smooth toffee filling,frosted with whipping cream and garnished with chocolate sprinkles and a toffee drizzle .
Servings Prep Time
18servings 10minutes
Cook Time
20minutes
Servings Prep Time
18servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pre heat the oven to 180 deg C and shift the flour, baking soda and cinnamon together.
  2. Beat the eggs till fluffy, add the sugar and beat till smooth and creamy. Add the oil and vanilla and beat till well mixed.
  3. Add the mashed bananas and mix properly.
  4. Finally add the buttermilk and shifted flour alternately starting and ending with the flour .Incorporate the flour well in the batter.
  5. Pour the batter in cupcake or muffin moulds lined with cupcake liners and fill it till 2/3 rd of the liner And bake for 15-20 minutes.
  6. Meanwhile in a sauce pan melt the sugar on low heat till light brown and add the butter and stir for a few seconds.
  7. Remove from fire add the cream and mix and cook for 30 seconds more and your toffee sauce is ready.
  8. For making the frosting beat the chilled whipping cream with coffee and cinnamon till stiff peaks are formed. Put the frosting in a Piping bag with the tip of your choice.
  9. To assemble the cupcake, scoop out a circle from the upper part of the cupcake with a melon scooper or spoon, fill with the toffee sauce, now frost the cupcake with whipping cream with the pastry bag ,finally sprinkle some cocoa powder, chocolate sprinklers and drizzle with toffee sauce.