Heat 2 tbsp oil in a wok till smoking point ,then add the cauliflower florets and cubed potatoes,pan fry till little brown spots appear on them and they are half cooked and keep aside.
In the same wok heat the mustard oil the same way,add sugar,add cumin seeds ,bay leaves and the spices or khada garam masalas,add the onion when the spices start spluttering.
Add the ginger garlic paste and the chillies when the onions are light brown and keep on frying till the raw smell goes off ,add the turmeric powder and the tomatoes and sautxe9 till the masala starts leaving the sides.
Now add the half cooked veggies and cook for 5 more minutes,stirring in between.
Add the hot water and salt and cover the curry and let it simmer in medium flame for 7-10 minutes.
Check the veggies ,if it’s cooked to satisfaction then sprinkle the garam masala and cinnamon powder,give one good boil and switch off the flame.
Garnish with coriander leaves and enjoy with hot steaming rice and dal.