Coconut Fried Rice in South Indian Style
 A easy and quick Coconut rice with traditional South Indian style tempering, a great and delicious recipe to prepare on auspicious days.
Servings Prep Time
2servings 5minutes
Cook Time
10minutes
Servings Prep Time
2servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the ghee in a pan or a wok. Add both the dals, the Bengal gram and the black gram and let them turn light brown in low flame.
  2. Now add the mustard seeds and once they start popping add the asafoetida, curry leaves ,chillies and cashews.
  3. Once the cashews have browned add the grated fresh coconut and salt and saute in low flame for 7-8 minutes or till the coconut is light brown and looks toasted.
  4. Finally add the cooked rice and mix well and switch off the flame.
  5. Serve hot with raita, papad and pickle or just enjoy as it is.
Recipe Notes