Corn footlong and Happy IWD
A Happy International Women’s Day(IWD) to you all!!
Course
amuse bouche
Cuisine
continental
Servings
Prep Time
4
portion
15
minutes
Cook Time
10
minutes
Servings
Prep Time
4
portion
15
minutes
Cook Time
10
minutes
Ingredients
1 half
loaf baguette
french or a – cut into horizontally
2
tsps
mustard
paste
For Flavoured butter:
4
tbsps
butter
1
tsp
black pepper
(crushed)
2 – 3
garlic
flakes chopped and crushed
2
tbsps
Parsley parsley
finely chopped or dried
for Topping:
1
tbsp
butter
2
tbsps
cheese
spread
1
cup
corn
tinned or cooked (kernel)
1/2
pepper
green finely chopped
1/2
red pepper
finely chopped
1
onion
large finely chopped
to taste
salt pepper
and
4 – 6
tbsps
mozzarella cheese
grated
1
tsp
oregano chilly
and red flakes
Instructions
Mix all the stuff given under flavoured butter and beat well to soften it.
Cut the baguette horizontally to get 2 long pcs.
Butter one piece with half of the flavoured butter,spread some mustard paste on it.
Heat 1 tbsp oil ,add onion.fry till soft.Add corn , bell peppers ,salt and pepper.Stir well to mix . Remove from fire.
Add cheese spread to the hot mixture and mix well.
Spread corn filling on the buttered footlong ,grate the cheese over it and sprinkle oregano and chilli flakes.
At serving time grill in a preheated oven at 180 deg C for 10-12 mins or till the cheese melts and the bread turns crisp.
To serve cut into 1 and 1/2 ” thick slices,repeat with the other pc of loaf.