Cracked Wheat and Cottage Cheese Burger Patties/Dalia and Paneer Veggie Burger Patties
A delicious ,nutritious and innovative option for burgers, pita pockets or wraps. A healthy option for a kids lunchbox or for a Sunday brunch at home.
| Servings | Prep Time |
| 5piece | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4Cup WheatDalia or Broken
- 1cup waterHot
- 1/2cup Paneer Cottage CheeseCrumbled or Grated or
- 1/2Cup Beetroot CarrotGrated and
- 1 onionsmall ,chopped
- A handful Cilantro Corianderchopped or
- 1tbsp Chilli Sauce
- 1tbsp Tomato Sauce
- 2tbsps Whole Wheat Flour
- to taste Salt pepperand
- 3tbsps BreadToasted Crumbs
- Oil for Shallow frying
Instructions
- Wash the Broken wheat or Dalia well, blanch it in 1 Cup of hot water for nearly 5 minutes , strain.
- Now add everything with the Dalia except bread crumbs and oil in a mixing bowl and mix well.
- Divide the mixture equally according to the size of the Patties you want and shape them accordingly with your palms.
- Coat them with the toasted bread crumbs ,this helps the patties to be fried without cracking or breaking.
- Shallow fry the patties in a pan till crisp and done on both sides.
Recipe Notes
