Servings | Prep Time |
24Pieces | 10Minutes |
Cook Time |
20Minutes |
|
|
If you don’t find fine semolina or rava or Sooji, grind the regular semolina in the grinder for a second and add.
*If the ghee looks solidified then take 1/2 a cup and if it’s melted then take 3/4 cup.
The Nankhatais will be soft when taken out from the oven but will harden when cooled.