Fish Do Pyaza
Pieces of fried fish cooked in layers of sliced onions and spices imparts plenty of flavour to this dish.
| Servings | Prep Time |
| 4number | 15minutes |
| Cook Time | Passive Time |
| 15minutes | 10minutes |
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Ingredients
- 4 Rohu Carp FishPieces Or
- 1 onionbig , sliced fine
- 1 tomatomedium purxe9ed or chopped
- 1tsp ginger garlicpaste
- 1/2tsp vinegar
- 1/2tsp lemon juice
- 1tsp turmeric
- 1tsp chillipowder or to taste
- 1tsp garam masalapowder
- 1/2tsp pepperpowder
- to taste Salt
- 1tbsp corianderchopped fresh
- 4tbsps refined oil
Instructions
- Marinate the fish pieces with salt, 1/2 tsp turmeric, 1/2 tsp chilli powder and lemon juice.Keep aside for 10 minutes.
- Fry the fish in 4 tbsp of oil in a wok till brown spots appear on both sides and it’s done. Drain and keep aside.
- In the rest of the oil fry the sliced onion till they are transparent , add the ginger garlic paste and vinegar and fry .
- Cook till the raw smell of the ginger garlic goes off and then add the tomato purxe9e or chopped tomatoes, turmeric,chilli powder and salt.
- Cook till the tomatoes leave oil and its cooked thoroughly .
- Now add the garam masala powder and the pepper powder.Mix well.
- Add the fried fish pieces sprinkle some water if you feel that the gravy is too dry.
- Coat the masala on the fish carefully making sure the fish pieces don’t break. Cook the fish with the masala for 3-4 minutes.
- Garnish with freshly cut coriander and serve.
Recipe Notes
