Mango Brown Rice Kheer
Here is a recipe for an Indian style Brown Rice Pudding made with Mango and Condensed milk.A perfect, rich, smooth and creamy summer dessert !
Servings Prep Time
6People 15Mins
Cook Time Passive Time
30-40Mins 2Hours
Servings Prep Time
6People 15Mins
Cook Time Passive Time
30-40Mins 2Hours
Ingredients
Instructions
  1. Wash the Brown Rice and soak it for 2-3 hours.
  2. Pressure cook the rice with 1 cup of water till cooked. Mash the rice coarsely .
  3. Boil the milk in a heavy bottomed pan and cook till it nearly reduces to half its quantity.
  4. Add the cooked brown rice and the sweetened condensed milk to the reduced milk and cook on low flame till it becomes,thick stirring in between.
  5. Add the sugar according to the sweetness you want. The Pudding will also get its sweetness from the Mango Puree too.
  6. Add the cardamom powder and the saffron and cook for 5-7 minutes more.
  7. Cool the kheer or rice pudding and then add the mango Puree to it mixing it well. Make sure the Kheer is tepid before adding the Puree or else the Pudding gets curdled.
  8. Chill the Kheer and serve with chopped Mango and slivered Almonds and Pistachios.