Peas and Cottage Cheese kebabs/Matar Paneer Kebabs(Monsoon Mania Collab)
 Crispy and delicious snacks with Peas and Cottage Cheese ,the typical Paneer Matar Curry combo in Kebab form.
| Servings | Prep Time |
| 10servings | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1Cup green peasboiled or matar ,fresh or frozen
- 1cup paneer cottage cheeseCrumbled or grated or
- 1 onionmedium ,finely chopped
- 2tbsps Gram flour Besanor
- 1tbsp breadToasted crumbs
- 1tsp cumin jeeraroasted powder or bhuna powder
- 1tsp garam masalapowder
- 1tsp mango powder amchoordried or
- 1tsp red chillipowder
- A handful corianderof , chopped
- to taste salt
- 2tbsps sesame seedswhite
Instructions
- Mash the boiled peas with your hands or a masher coarsely in a bowl.
- Add all other ingredients except the sesame seeds to the peas and incorporate to a dough.
- Divide the dough into 10 equal balls ,flatten them with the palms to give a kebab shape.
- Coat them with the sesame seeds and shallow fry them in a pan till golden brown in low flame. Serve with a dip of your choice.
Recipe Notes
Notes
- Make sure the paneer or cottage cheese is devoid of moisture .
- If the dough is sticky you can add a little more gram flour or fresh bread crumbs which will help in soaking the moisture.
- The yogurt dill dressing can be made with hung yogurt, crushed garlic,chopped fresh dill or dried dill, olive oil , salt and pepper.
Some more Monsoon special recipes from my friends.
