Delicious,healthy, steamed,cheesy Idli muffins flavoured with pizza seasoning and pizza sauce.Enjoy these rawa idli muffins paired with a hot cup of tea as a rainy evening snack or pack them in your kids lunchbox as a healthy option.
Soak the Idli rawa and urad dal separately overnight or for 4-5 hours.
Grind the urad dal to a smooth consistency,add the drained rawa to the dal batter and mix till incorporated.
Ferment for 3-4 hours. Your Idli batter is ready.
Add the chopped capsicums, onions, olives,jalapexf1os, corn, cheese, pizza sauce, seasoning, chilli flakes and salt to the batter and mix properly. Leave few chopped veggies for the garnish.
Pour into small muffin moulds, sprinkle with some cut veggies, oregano and chilli flakes.
Steam them in a pressure cooker without the weight for 10 minutes ,the first 5 minutes in high and the next 5 -6 minutes in low flame.Let them stay in the closed cooker for 2 minutes before unmoulding.
Serve warm with some pizza sauce and enjoy.
Recipe Notes
Notes
Alternatively the muffins can be steamed in a steamer for 12-15 minutes .
Cheese is optional, if you want to make it low calorie and more healthy the cheese can be omitted.
As for the veggies the quantity of choice of veggies can be lessened or increased according to your taste keeping the original quantity intact. I put more of capsicums and less of onions,jalapeños and olives equalling all to 1 cup as mentioned.