Spiced Pumpkin and sweet potato soup with toasted Almonds.
Its just raining Pumpkins everywhere in blogosphere.And the pumpkin bug has bit me too…though we Indians don’t celebrate the American Thanksgiving .But here it’s become kind of cool to celebrate Halloween,better known as the day of Dead.Every hotel and restaurant is throwing a Halloween themed par
Servings Prep Time
4serving 10minutes
Cook Time
30minutes
Servings Prep Time
4serving 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat the oil in a heavy bottomed pan.
  2. Add the sliced onion and garlic and fry till transparent.
  3. Add the cinnamon,ginger and all spice and fry until fragrant.
  4. Add the pumpkin,sweet potatoes,carrots and apples,fry for a few minutes and add the vanilla.
  5. Add the Veg stock and cover and let it cook for 15-20 mins.
  6. After the veggies are soft and mushy add the salt ,pepper and butter.
  7. Let it cool for a few minutes and then blitz with a hand blender or whisk it to a silky smooth consistency in a food processor.
  8. Add more water or stock if you want a thin consistency and check the seasonings.
  9. Warm and serve with cream swirled on it and a sprinkling of toasted almonds.
Recipe Notes

A perfect soup to keep you warm during the long winter nights!