Delish Potpourri

Tuna Salad stuffed Tomatoes

Convenient and nutritious recipe with the crunch of the celery and the zing of the Jalapeños complimenting the Tuna and the Tomato. Best for a day when you don’t want to strive in the kitchen yet want gourmet food on your table.

Coursesalad, side dish
Cuisineglobal

Servings	Prep Time
4piece	15minutes

Servings	Prep Time
4piece	15minutes

Ingredients

4 tomatoesMedium round
1/3Cup tunaCanned chunks
1 onionsmall ,finely chopped
1/3Cup bell pepperscoloured ,finely chopped
5 – 6 black olives, Sliced
A handful celery celery,chopped or dried
2 spring onionswitch greens (optional)
2tbsps mayonnaiseLow fat
to taste Salt Pepperand

Instructions

Slice the top of the tomatoes and using a paring knife and spoon scoop out the pulp of the tomatoes as shown in the picture.Youcan use the insides of the tomato for any other recipe.
Keep the scooped tomatoes upside down on a kitchen towel for the water to drain out.
Drain the oil or the spring water from the tuna cans and mash the tuna chunks with a fork in a bowl.
Mix the rest of the ingredients with the tuna and mix well. With the help of a spoon fill the hollows of the tomatoes with the tuna salad .
Garnish with a mint leaf or keep back the sliced tops of the tomatoes and refrigerate the stuffed tomatoes covered and serve them cold.

Recipe Notes