Veg Pizza Pinwheels
Who would not love mini pizzas in bite sizes filled with gooey mozzarella, pizza sauce and veggies. These chewy ,cheesy spirals are perfect as an appetiser for a family gathering or a party.
Servings Prep Time
15piece 10minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
15piece 10minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Preheat the oven to 200 deg C and line a baking sheet with parchment paper .In a bowl mix warm water, sugar and yeast and leave it for 5 minutes to become frothy.
  2. Add the all purpose flour 2 1/2 Cups , salt and Oil and knead a dough with a mixer or your hands for 3-4 minutes in between adding more flour as the dough is sticky. Knead till you get an elastic smooth dough.
  3. Keep the dough aside in an oiled bowl covered with a plastic wrap for 20-30 minutes for it to rise to double its volume.
  4. Once risen take out the dough, roll it into a rectangle 1/4 inch thick.
  5. Now spread the pizza sauce evenly on it leaving nearly 1 inch border at the top.
  6. Scatter the grated Mozarella,sliced Olives and Jalapexf1os, Chilliflakes and Seasoning as shown in the pic.
  8. Then starting from the long end near you roll up the rectangle tightly till you reach the top, pinch the dough closed along the seam.
  9. Now with a sharp chefs knife cut the long tube into 15 equal pieces nearly 1 1/2 inch thick. Transfer the rolls to the baking sheet with the flat of your knife and space them a few inches apart as they will puff up while baking.
  10. If you want to bake them rightaway bake them for 12-15 minutes till the cheese is bubbly and the rolls are golden on top.If you like them puffier, let them rise for 30 minutes and bake.
  11. Cool the rolls for a few minutes before serving and enjoy them warm and cheesy.
Recipe Notes