Blend the watermelon, lemon juice and 2 tbsp Sugar to a purxe9e and carefully fill 10 Popsicle moulds till 2/3 of the mould.
Sprinkle the chocolate chips on the top and with the help of a Popsicle stick gently push them towards the side so that you can see them once they freeze.
Cover the moulds with a sheet of aluminium foil, poke the sticks into each mould through the the foil so that the sticks stay in place.
Let the watermelon purxe9e freeze for 3 hours so that when you pour the coconut milk it should not seep inside the watermelon layer.
Mix 1 tbsp sugar with chilled coconut milk till dissolved and add 2 tbsp each on top of the watermelon layer.Chill for 30 minutes.
Finally blend the deskinned and chopped kiwi with 1 tbsp Sugar till well purxe9ed,pass through a fine sieve to remove the seeds.Chill the purxe9e.
Add 2 tbsp to each of the moulds on top of the coconut milk layer.Make sure the purxe9e is chilled before adding to the second layer otherwise if warm it will melt the subsequent layers.
Chill for 1/2 an hour to 1 hour more. To remove the Popsicles from the moulds, dip the moulds in warm water for few seconds, then slowly pull them out.