a melange of recipes, cuisines and food stories and my adventures in the culinary world
September 20, 2015
Homemade Apple Sauce
With an abundance of apples in the house and after innumerable batches of Apple Pies and Apple Crumbles finally decided to freeze the apples in the form of sauce so that it can be used later when apples are not in season. Apple Sauce in my household gets used in the form of cakes or in tarts, a tasty accompaniment with meat dishes or just like that in a bowl with a dollop of Icecream or fresh cream. Apple sauce can be stored in airtight containers in the fridge for 7-8 days and in the freezer for nearly 2 months. Apple cider or Apple juice in the recipe gives a stronger apple flavour to the sauce but it’s optional. Once stored the apple sauce has a tendency to settle down with a layer of liquid on top. It just needs a stir before using it.
Homemade Apple Sauce
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With an abundance of apples in the house and after innumerable batches of Apple Pies and Apple Crumbles finally decided to freeze the apples in the form of sauce so that it can be used later when apples are not in season.Apple Sauce in my household gets used in the form of cakes or in tarts ,a tasty
With an abundance of apples in the house and after innumerable batches of Apple Pies and Apple Crumbles finally decided to freeze the apples in the form of sauce so that it can be used later when apples are not in season.Apple Sauce in my household gets used in the form of cakes or in tarts ,a tasty
Peel and core all the apples and cut them into dices.
In a saucepan add the cider or juice or water to the apples and put it on the fire for 15-20 mins on medium heat till the apples are stewed soft and mushy.
Check the liquid level in the pot and add more if it's dry and sticking to the sides.
Add the sugar and lemon juice and zest and cinnamon( optional) and remove from heat.
Purxe9e in a grinder for a smoother texture or mash it with a wooden spoon if you like little chunks of apples in the sauce.
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Welcome to my Blog! I am Saswati... a devoted stay at home mom, a proud military wife, a passionate cook and an avid food blogger. Cooking and baking is my adrenaline charger and I absolutely love my domain, the kitchen. The fragrance of spices, the crackle from the skillet and the sight of a perfectly baked cake gives me immense satisfaction. I fervently believe in the saying "Cooking is love made visible" and I have decided to spread the love by sharing my culinary adventures in the kitchen with you all!
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Nice to see you are back blogging again. Thanks for dropping by my site.
I’m impressed, I have to say. Really not often do I encounter a weblog that’s each educative and entertaining, and let me let you know, you have hit the nail on the head. Your idea is excellent; the difficulty is one thing that not sufficient people are talking intelligently about. I am very completely satisfied that I stumbled throughout this in my search for something referring to this.