a melange of recipes, cuisines and food stories and my adventures in the culinary world

Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that

 

As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year’s Eve dinner menu.

Our house guests left yesterday and it’s that time of the year in Goa when people are here for merrymaking and celebrating the festive season and invariably all houses are filled with guests,all resorts ,hotels and shacks are jampacked and Goa is bursting at its seams.

For years have been enjoying the new year in Goa ,partying hard but this time as I was getting my house back in order,pondered whether to be in a crowded ,wild Goa or just spend a quiet New Years eve with my parents and sister and her family in Bangalore.

And my kids shrieked with joy when they heard my plans and thanks to a wonderful better half …he was ready for a drive down to our destination .And so here I am all packed up and ready to spend a peaceful New Year’s Eve with near and dear ones.

Have finally planned to make a succulent,skillet Chicken with savory, tangy, honey orange sauce for the main course.Nothing beats a hearty home cooked meal with the whole family on the table. This recipe yields a moist, juicy and absolutely delightful chicken steeped in an addictive honey orange sauce and takes just 20-25 minutes to prepare. Serve the scrumptious chicken with steamed rice and enjoy.

Adapted from rasamalaysia but have tweaked the recipe according to our tastes.

 

Can adjust the measure of ingredients according to your taste.

 


Orange and Honey Chicken ...a new year special Colab with Oriya Rasoi and A Dollop of that
Print Recipe
As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year's Eve dinner menu.
Servings Prep Time
3 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 serving 10 minutes
Cook Time
20 minutes
Orange and Honey Chicken ...a new year special Colab with Oriya Rasoi and A Dollop of that
Print Recipe
As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year's Eve dinner menu.
Servings Prep Time
3 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 serving 10 minutes
Cook Time
20 minutes
Ingredients
Servings: serving
Instructions
  1. Marinate the Chicken breasts with soy sauce and wine and salt which has to be added very little as soy sauce has sodium in it.
  2. Add all the ingredients under sauce and whisk well.Keep aside.
  3. In a heated pan or skillet pan fry the chicken on medium heat till well browned on both sides . keep aside in a platter.
  4. In the same pan add the oil and fry the minced garlic until slightly browned.
  5. Add the chicken to the pan followed by the sauce.Turn the heat to low and cook the chicken with the sauce till the sauce reduces a bit.....for nearly 7-8 minutes.
  6. Add the sliced orange roundels and the coloured pepper,cook for 2 minutes and switch off the flame.
  7. Garnish with sesame seeds and parsley and serve hot.
Recipe Notes

A very happy new year 2016 and wishing you all an amazing year ahead !!And please do have a look at my blogger friends posts before leaving my space.

Sweta's Sticky Chicken Bites -

 

authenticoriyafood-oriyarasoi.blogspot.in

 

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1 thought on “Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that”

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