Perfect Snickers Brownies
Perfect, Fudgy, Chewy, Chocolatey Brownies with gooey Snickers inside with a shiny and crackly top. Can also be made with Brownie box mix!
One more year has passed away into history and how time flies just right by you. The last few years have been a blur, like a whirlwind …moments have just rushed past.The beautiful moments in life always accelerate and you want to grasp it and hold on to it as long as possible.
My kids are growing up so fast..the elder one has already shot past me and the younger one is growing out of my lap.Soon will be facing the empty nest syndrome and am already dreading it.If only we could have a time machine and we can go back to spend some precious times with our children.I know I will pay anything to have another day with my kids when they were babies.
And during one of those gloomy days,pondering over my thoughts I baked these gooey, chewy,moist,heavenly brownies layered with snickers for my babies.This was sitting in my drafts since a month and what better day than today…my first post of a brand new year, my favourite and the perfect chocolate brownie.
My perfect brownie is chewy in the sides and fudgy in the middle.The added melted chocolate makes these brownies more dense ,rich and chocolatey.The addition of snickers to the batter takes it to a different level altogether.You can personalise it by adding candies,nuts or chocolate chips but the basic brownie recipe remains the same which gives a perfect, shiny, crackly top.
Recipe adapted from Lick the Bowl Good and tweaked according to my tastes.
- 2/3 Cups all purpose flour
- 1/3 Cups cocoa powder.
- 100 gms unsalted butter
- 120 gms dark chocolate chopped .
- 2 eggs
- 1 Cup sugar ground
- 2 tsps vanilla extract
- 2 50 gms Snickers Bars
- Preheat the oven to 180 deg C.Line a square 8x8 inch pan or a rectangular 13 x5 inch pan with a greased parchment paper for easy removal of the brownies.
- In a bowl whisk the flour and cocoa powder together.
- On a double boiler melt the butter,add the sugar and chopped chocolate and whisk till smooth.The mixture will be grainy.Remove from heat and let it cool till lukewarm.
- Add the eggs to the lukewarm chocolate mixture and beat with a hand mixer in medium speed for 1 minute,add the vanilla extract and beat to combine.
- Add the whisked dry ingredients to the mixture and beat for 2-3 minutes in medium speed,this is necessary for the perfect brownie recipe.
- Add the chopped snickers to the batter and mix with a spatula.
- Pour the batter into the greased pan and bake for 50-55 minutes or till a toothpick comes out with little crumbs stuck to it.
- Cut into squares when cool and store in an airtight container.
Cup used here is a 250 ml Cup.
Enjoy the dense, chewy, fudgy brownies with chunks of snickers in between. These brownies are going to Helen of Casa Costello for her baking event Bake of the week.
Great post.